The Joy of Cooking...

Schedule

Click here to view full calendar of classes and events

Fall Cooking Classes at Tria

Our Fall 2010 Cooking Class Schedule is now posted.  

Please go to our calendar for more information; a PDF version is also available on our calendar page.  If you're having trouble viewing the calendar, please click on 'Blog' in the menu bar above.  A complete listing of classes and information on registration is posted on our blog site.
Classes are $70 + HST ($78.40) for a single class or $135 + HST ($151.20) for two classes.  All classes include recipes to take home and a sit down meal. 
Contact Kathy or phone (250) 218-5012 FMI or to register.

NEW CLASS JUST ADDED!
Chocolate!  With Daniel Terry of Denman Island Chocolate
Sunday, Oct. 24
1 p.m.
Come and learn chocolate with a pro! In this class, you will have the opportunity to participate in all the stages of truffle production as well as taking some home. There will be an emphasis on vegan and organic ingredients, including the use of Blue Moon Winery's organic fruit wine.
Daniel will give a thumbnail sketch of tempering technique and tricks, as well as showing people the basic tools that are helpful for making truffles. You'll go home feeling confident to mess around and innovate with chocolate. Homemade truffles are a great Christmas gift!
 

Oysterpalooza

Join us on Sunday, October 3 for Oysterpalooza! 

Brent "The Oysterman" Petkau will join us for this very special oyster event and we'll feature his Royal Courtesan oysters as well as Pentlatch Seafood's delectable Komo Gway oyster.  There will be a raw oyster bar, a series of roaming seafood appetizers, two plated courses as well as a very special Blue Moon cocktail and a glass of Beaufort Winery's spectacular new sparkling wine, Carpe Diem.  A cash bar will be available.
Oysterpalooza begins at 4 p.m. and the cost is $70 + HST
E-mail Kathy or phone (250) 218-5012 FMI.

Christmas Party Bookings

Christmas is looming, don't forget about your office staff party! 

Tria has a series of dates available for your office staff party.  We can host a minimum of 12 people and a maximum of 20 people in our dining room.  We will have 3 fixed price menus (with options) to choose from ranging in price from $55, $65 or $75 / person plus tax and gratuity.  Menus will be based on what is seasonally available.
The following dates are available:
Nov. 18, 19, 20 or 21
Nov. 25, 26, 27, 28
Dec. 2, 3, 4, 5
Dec. 9,10, 11, 12
Dec. 16, 17, 18, 19
Culminating with our final event of the season, the Dec. 21 Winter Solstice Full Moon Feast (see below for more information).
E-mail Kathy at (250) 218-5012 FMI

2010 Full Moon Feast Dates

At our Full Moon Feasts, you'll have a chance to reconnect with our local food supply, the richness and bounty of the Comox Valley, and the incredible community within it, all under the beauty of the full moon.  

All Full Moon Feasts include a Blue Moon Winery cocktail upon arrival, roaming appetizers, a tasting of Blue Moon’s wines, a farm tour and a 4-course plated meal paired with wine. 

The cost of the Full Moon Feast is $120 per person + HST and gratuity.

2010 Full Moon Feasts

Milk Moon - FULL
First of the season - Thursday, May 27
5 p.m.

Strawberry Moon - FULL
Sunday, June 27
4 p.m.

Mead Moon - FULL
Sunday, July 25
4 p.m.

Wort Moon - FULL
Tuesday, Aug. 24
5 p.m.

Corn Moon - FULL
Wednesday, Sept. 22
5 p.m.

Corn Moon - FULL
Thursday, Sept. 23
5 p.m.

Special Winter Solstice Full Moon Feast - LAST OF THE SEASON
Tuesday, Dec. 21
5 p.m.

For more information contact Kathy or phone (250) 218-5012.

Payment is required at time of booking.

We are happy to accommodate any dietary requirements/allergies; please inform us at time of booking and we will make the necessary arrangements.

Reservations are required; payment is required at the time of booking.  We are happy to accommodate any food allergies or preferences, please advise us at the time of booking.