The Joy of Cooking...

Our Services and Classes

At Tria, our mandate is to promote the importance of supporting local farms and producers whenever and wherever possible.  With every service and product we offer there is one common theme: support Comox Valley farms and producers first; Vancouver Island producers second; B.C. producers third; Canadian producers fourth; and international producers fifth. 

When sourcing national and international products, our considerations include small-scale production, environmental sustainability and ethical environmental practices including awareness of both human and animal welfare.

Cooking Classes & Workshops

Our classes and workshops aim to educate using the following principles:

1. Whenever possible, eat locally and eat seasonally.

2. Support farmers and shop at farmers’ markets and farm stands.

3. Learn to grown your own food.

Three-hour class

The three-hour class includes recipes, dinner and a Blue Moon wine tasting.  contact us.

Full Moon Feasts

The Full Moon Feast will be held once per month, on the evening of the full moon.  The Full Moon Feast will feature a changing fixed price menu using local and seasonal products.  We can seat up to 14 people inside; pre-booking is required. 

We are happy to accommodate any food allergies or food preferences, please let us know upon booking of any special requirements. 

Please see our schedule for a list of summer Full Moon Feasts.

Travelling Tria and the Berry Marmellata

Tria’s mobile concession stand, Travelling Tria, will be at the Comox Valley Farmers’ Market every Saturday from April to October where we will feature our berry marmellata with hot, made-to-order crepes.  Watch for Travelling Tria at festivals and events around the Comox Valley.  Contact Kathy for more information on Travelling Tria at birthday parties and kids’ events.

Tria’s berry marmellata uses Natures Way Farms certified organic berries and Blue Moon Winery’s berry dessert wine to create a delicious product that is bursting with the fresh flavour of summer.

Tria’s Blueberry Marmellata and Strawberry Marmellata will be available for purchase at the Comox Valley Farmers’ Market and at the Natures Way Farm Stand in late June.